You wake before dawn. The sky is a quiet hush. You fill this pot with water, toss in beans, tomatoes, garlic — and let it simmer until the scent tells you time by itself. This is not a pot you hide away. This is a pot you cook in, carry, trust.

The Enamel Stock Pot is part kitchen, part campfire ritual. Beneath the smooth, glass-like enamel lies cast iron — heavy, steady, conductive. Its hand-finished stainless steel trim ages like bronze in candlelight. The lid fits just so, sealing the aroma of whatever you dare to stew.

In the wilderness, it clings to your stove grate; at home, it sits proud on the range. Use it to boil vegetables, brew chilis, coax stews into deep flavor, or haul coffee at first light. The Eggshell version shows off your food; the Slate Gray version whispers of stone and shadow. Either way, when others bring their nylon mugs, you bring substance.

Specs & Notes

• Capacity: ~5 quarts

• Material: Cast iron body + enamel coating

• Finish: Options in Eggshell or Slate Gray

• Trim: Hand-finished stainless steel, bronze-tone patina

• Heat source: Campfires, stoves, ovens (within enamel limits)

• Care: Hand wash only. No microwave. Avoid sudden thermal shock.

Care Whisper
Rinse with warm water and a soft brush; skip the soap if you wish, unless absolutely needed. Dry fully. Store with the lid slightly ajar to prevent moisture buildup. Treat it gently — this is a pot that acquires stories, not scuffs.